Infantile obesity exceeds under-noise in the world for the first time

For the first time in history, more children are obese than under-noise, according to a quarter of a hand, UNICEF puts millions of children at the risk of a deadly disease.

The analysis of the United Nations Agency, which covered data from more than 190 countries between 2000 and 2022 and projections since, found that a school child out of 10 – around 188 million worldwide – is obese according to the standards of the World Health Organization (WHO).

Meanwhile, one in five children under 19 – or 391 million – is overweight. Children are considered overweight if they have an excess weight for their age, sex and size, while obesity is a more serious form that considerably increases the risk of serious health problems later in life.

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Between 2000 and 2022, the world’s obesity rates between the five to 19 years older than tripled, from 3% to 9.4%. During the same period, the prevalence of children in weight insufficiency increased from almost 13% to 9.2%.

One in 10 children around the world lives with obesity, putting them at the risk of fatal diseases. (istock)

“When we talk about malnutrition, we are no longer talking about children in weight insufficiency,” said UNICEF director Catherine Russell in a press release.

“Ultra-transformed foods are increasingly replacing fruits, vegetables and proteins at a time when nutrition plays an essential role in children’s growth, cognitive development and mental health,” she warned.

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Although undernutrition is still an important problem, obesity is now more common almost everywhere, except South Asia and sub -Saharan Africa.

The report highlights the hot spots of obesity and found that the levels have doubled since the 2000s, especially in low and average income countries, even if they also fight with undernutrition. In the small nations of the Pacific island as well as Niue and the Cook Islands, almost 40% of young people are obese.

Children are always confronted with malnutrition in the form of being both in weight and overweight insufficiency, according to UNICEF. (istock)

Meanwhile, in richer countries, where ultra-transformed foods represent more than half of the calories of adolescents, high levels of obesity persist. Twenty-seven percent of children aged five to 19 in Chile live with obesity, while rates in the United States and the United Arab Emirates are 21%.

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In richer countries like the United States, doctors are increasingly supporting the use of new weight loss drugs in adolescents as a tool to combat the crisis.

“Obesity is not a failure of parents or children. It is the result of toxic food environments,” said the author, professor and funder of UNICEF Reuters.

Obesity leads to a higher risk of developing insulin resistance and high blood pressure, as well as potentially fatal diseases later in life, including type 2 diabetes, cardiovascular disease and certain cancers, depending on the report.

Obesity has now exceeded sub-ponderation as the most common form of malnutrition in young children, warns UNICEF. (istock)

In addition to ultra-transformed foods, especially those rich in salt, sugar and fats, experts also blame the aggressive marketing of junk food.

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A survey of 64,000 young people conducted by the agency in 170 countries revealed that 75% had seen advertisements for sugary drinks, snacks or fast food the previous week. Even in conflict areas, 68% said they were exposed to this type of advertising. Sixty-five percent of respondents in low-income countries were also exposed to them, including at school, on social networks, during sporting events and in caricatures.

The American secretary for health and social services Robert F. Kennedy, Jr. This week has unveiled the report “Make America Healthy Again” (Maha) on childhood health, which warns that ultra-trained foods, sedentary behavior and a host of environmental and dietetic factors fuel growing obesity and chronic illnesses in American children.

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He said the administration would explore the development of potential industry directives to limit direct advertising of unhealthy food to children.

UNICEF urges governments to take rapid measures on unhealthy food environments. (istock)

UNICEF urges governments around the world to urgently impose restrictions on marketing junk food and to prohibit unhealthy products in schools.

In Mexico, where childhood and obesity of adolescents are common drinks and sweet foods and ultra-transformed food represents 40% of the daily calories of children, the government has recently prohibited the sale and distribution of ultra-transformed food and articles rich in salt, sugar and fats in public schools, noted the NUSEF.

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The agency has warned that without rapid action, the trend threatens to feed an increase in diabetes, heart disease and other serious health problems among the next generation.