“Place according to the place” by photographer Taylor Nuko and CJ TUFF

Are you both tense coffee? What is your general impression of the culture of coffee in Tokyo?

Taylor: We really enjoy coffee, but honestly or not, I am fully less and more than the informal “Sipper”-I am aware of the amount I drink throughout the week. I really are the best coffee making for others during the conversation, instead of getting it alone. Basically, I like Sommeier wine without talent Haha. Frankly, coffee was part of our routine and my professional life for years, so it is difficult to imagine life without it!

In Tokyo, every local café has its own unique personality and I would like to find an ordinary spot that looks like at home. But those younger local cafes … beaten differently. There is something about handicrafts and attention to the details and the atmosphere that makes you want to continue to return.

CJ: I am not sure of difficulty, but I will die strongly without coffee. Certainly I have got more coffee and the cultural aspects surrounding it over the past few years because of Taylor, and now I spend more than different beans and prepare us to ferment the house.